RFID Industrial Kitchen Equipment Manufacturing Inventory Management System

Description

There are several issues with traditional industrial kitchen equipment management systems, most of which are barcode-based or manually operated. In these systems, a barcode number must be pre-printed on a sticker, then manually placed on each piece of industrial kitchen equipment. If the stickers get damaged or dirty, the barcode scanner could misread or even fail to read the barcode. Furthermore, barcodes require a direct line of sight and a close distance to be read. A staff member with a handheld scanner must visually identify each antique, scan it at a very close range, and repeat it for every single item in storage. This makes the process error-prone, labor-intensive, and inefficient.